Our Story
Our Heritage
Welcome to the world of Topas Chin Chin. We are a family-owned business committed to bringing you delightful treats in exciting flavors. We take pride in our culinary skills as the recipe for our chin chin was passed down two generations.
We use only the best ingredients to bring our art and craft to all-around perfect little cookies that will get you hooked.
We started with making the traditional original version and gradually incorporated our contemporary flavors to the delight of our patrons. Since then, we have gradually expanded both in flavors and sizes.
Our Mission
To redefine traditional African snacks and leave a footprint in international space. We want the world to experience the art of African pastries, its unique texture and richness infused with contemporary flavors.
In Memory of Tonna
Topas Chin Chin is a project, a memorial established in honor of our beloved brother Tonna, nicknamed “Topapa” — and hence the name “Topa's.”
The proceeds from this project go into supporting families in need by putting food on their tables and sending kids back to school.
We are committed to bringing you these cute little cubes of goodness as your support and patronage help us to change lives one bite at a time.
With Topas Chin Chin you are not just enjoying your favorite snack — you are changing lives!
Meet Our Founder
Chioma Odo, PhD — Microbiologist by training, food entrepreneur by passion. With a doctorate in Microbiology and Infectious Diseases, Chioma brings scientific rigor and food safety expertise to every batch of Topas Chin Chin. Her background ensures that quality, hygiene, and consistency are never compromised.
Shop for Goodness in Different Flavors
Every purchase supports families in need. Changing lives one bite at a time.